Tony Chachere's® Hickory Smoke Andouille With Pork Sausage is a wondefully delicious Cajun smoked sausage. Made with pork butt, shank and a small amount of pork fat, this sausage is seasoned with salt, cracked black pepper and garlic. The Andouille is then slowly smoked over pecan wood and sugar cane. Perfect for seasoning gumbos, jambalayas, beans and many other dishes
Andouille is spicy, just the way we like it here in Cajun land. All of our sausage is really smoked, made fresh daily, and flash-frozen for freshness.
Ingredients: Pork, Water, Salt, Sugar, Garlic, Black Pepper, Sodium Nitrite, Ground Red Pepper, Crushed Red Pepper, White Pepper, Sodium Acetate, Sodium Erythorbate, Natural Flavors.
DIRECTIONS:
Stovetop: Place sausage in pot & fill with water until sausage is covered. Bring water to a boil then reduce heat to a simmer for 10-15 minutes.
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