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Tony Chachere's Andouille With Pork Sausage

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$ 15
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Manufacturer: Tony Chachere's
Part Number: 8876709002
 
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Tony Chachere's Andouille With Pork Sausage
UPC: [8876709002]

$ 15

Tony Chachere's® Hickory Smoke Andouille With Pork Sausage is a wondefully delicious Cajun smoked sausage. Made with pork butt, shank and a small amount of pork fat, this sausage is seasoned with salt, cracked black pepper and garlic. The Andouille is then slowly smoked over pecan wood and sugar cane. Perfect for seasoning gumbos, jambalayas, beans and many other dishes

Andouille is spicy, just the way we like it here in Cajun land. All of our sausage is really smoked, made fresh daily, and flash-frozen for freshness.


Nutrition Facts    
Serving Size: 2 oz (55g)    
Servings Per Container: 7  
Size: 14 OZ (396g)    
 Amount Per Serving  Mix
 Calories      80 
 Calories from Fat      25  blank
    %  Daily  Value 
 Total Fat   3g   5
   Saturated Fat   1.5g  5
   Trans Fat   0g 
 Cholesterol   30mg   12
 Sodium   300mg   10
 Total Carb.   2g   1
   Dietary Fiber   0g  0
   Sugars   1g     
 Protein   12g     
Vitamin A    0
Vitamin C    0
Calcium    0 blank %
Iron    0 blank %
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients: Pork, Water, Salt, Sugar, Garlic, Black Pepper, Sodium Nitrite, Ground Red Pepper, Crushed Red Pepper, White Pepper, Sodium Acetate, Sodium Erythorbate, Natural Flavors.


 



Directions

DIRECTIONS:

Stovetop:  Place sausage in pot & fill with water until sausage is covered.  Bring water to a boil then reduce heat to a simmer for 10-15 minutes.

Recipe #1

Recipe #2


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