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  Top » Catalog » FOOD » Baking » Biscuits » 7248600110 Tuesday May, 21 2013  
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Jiffy All Purpose Baking Mix

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Manufacturer: Jiffy
Part Number: 7248600110
 
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Jiffy All Purpose Baking Mix
UPC: [7248600110]
$ 10.89

Jiffy® All Purpose Baking Mix lives up to its name!  Jiffy All Purpose Baking Mix makes great pancakes, waffles, biscuits, muffins, bread, desserts and so much more. All become easier using this mix.


Nutrition Facts    
Serving Size: 1/4 Cup (32g/1.1 OZ)    
Servings Per Container: 35  
Size: NET WT 40 OZ (2LB 8 OZ) 1.13kg    
 Amount Per Serving  Mix
 Prepared
 Calories      130  140
 Calories from Fat      40  45
    %  Daily  Value 
 Total Fat   4.5g*   7 % 
8 % 
   Saturated Fat   1g  5 % 
7 % 
   Trans Fat   1g 
 Cholesterol   0mg   0 %  1 % 
 Sodium   310mg   13 %  13 % 
 Total Carb.   21g   7 %  7 % 
   Dietary Fiber   <1g  2 %  2 % 
   Sugars   <1g     
 Protein   2g     
Vitamin A    0 % 
0 %
Vitamin C    0 %  0 %
Calcium    10 %  10 %
Iron    8 %  8 %
*Amount in Mix
**Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
    Dietary Fiber 2,000  2,500
 Total Fat   Less than   65g 80g
 Sat Fat   Less than   20g 25g
 Cholesterol   Less than   300mg 300mg
 Sodium   Less than   2,400mg 2,400mg
 Total Carbohydrate     300g  375g
   Dietary Fiber     25g  30g

Ingredients: Bleached Wheat Flour, Vegetable Shortening (Partially Hydrogenated Soybean and/or Cottonseed Oils), Contains Less than 2% of Each of the Following: Salt; Dextrose, Anhydrous Monocalcium Phosphate, Baking Soda, Whey, Soy Protein, Calcium Caseinate, Dicalcium Phosphate, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid.

 



Directions

Shortcakes
Yield  6 - 8  Shortcakes

INGREDIENTS

  • 2 cups JIFFY Baking Mix
  • 2 Tbsp. sugar
  • 3 Tbsp. shortening, melted
  • 1/2 cup milk

DIRECTIONS

  1. Preheat oven to 450 degrees.
  2. COMBINE ingredients to soft dough. 
  3. TURN onto surface dusted with Baking Mix and knead 20 minutes.
  4. PAT or ROLL dough 1/2" thick
  5. CUT with 3" floured cutter.
  6. BAKE on ungreased baking sheet 8-10 minutes.
  7. SPLIT warm shortcakes and serve with fruit and whipped cream.
Recipe #1

Recipe #2

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