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Jiffy Golden Yellow Cake Mix

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$ 3.99
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Manufacturer: Jiffy
Part Number: 7248600320
 
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Jiffy Golden Yellow Cake Mix
UPC: [7248600320]

$ 3.99
Jiffy® Golden Yellow Cake & Cupcake Mix Treat your family with something sweet, specail and most importantly good for them.  Fresh-baked Jiffy Oatmeal Muffins, hot from the oven... it just doesn't get any better!
Nutrition Facts    
Serving Size: 1/4 cup (36g/1.3oz)    
Servings Per Container: 6  
Size: NET WT 7 OZ (198G)    
 Amount Per Serving  Mix
Prepared
 Calories      150  170
 Calories from Fat      40  50
    %  Daily  Value 
 Total Fat   4.5g*   7
9
   Saturated Fat   2g  9
13
   Trans Fat   0g 
 Cholesterol   <5mg   1 15
 Sodium   290mg   12 13
 Total Carb.   25g   8 9
   Dietary Fiber   <1g  4 4
   Sugars   8g     
 Protein   2g     
Vitamin A    0
0 %
Vitamin C    0 0 %
Calcium    4 6 %
Iron    6 8 %
*Amount in Mix
**Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
    Dietary Fiber 2,000  2,500
 Total Fat   Less than   65g 80g
 Sat Fat   Less than   20g 25g
 Cholesterol   Less than   300mg 300mg
 Sodium   Less than   2,400mg 2,400mg
 Total Carbohydrate     300g  375g
   Dietary Fiber     25g  30g

Ingredients: Wheat Flour, Brown Sugar, Rolled Oats, Animal Shortening (Contains One Or More Of The Following: Lard, Hydrogenated Lard, Partially Hydrogenated Lard), Sugar, Leavening (Sodium Aluminum Phosphate, Baking Soda, Monocalcium Phosphate), Contains Less Than 2% Of Each Of The Following: Salt, Cinnamon, Natural & Artificial Flavor, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid. Contains: Wheat


 



Directions

Golden Yellow Cake
Makes One Layer or 12 Cupcakes

INGREDIENTS

  • 1 pkg. JIFFY Golden Yellow Cake Mix
  • 1 egg
  • 1/2 cup cold water

DIRECTIONS

  1. Preheat oven to 350 degrees.
  2. Grease pan generously and dust with flour.
  3. BLEND cake mix, egg and water for 30 seconds.
  4. BEAT 3 - 4 minutes at medium speed.  (Hand mix, beat 300 strokes.)
  5. BAKE 8" round pan  25 - 30 minutes 
                9" round pan  20 - 25 minutes 
                8" square pan 20 - 25 minutes
                Cupcakes:  fill cups 1/2 full, bake 15 - 20 minutes.

Cake is done if it springs back when pressed lightly in center.

Cool 10 minutes, remove from pan.

HIGH ALTITUDES (above 3,500 ft.) Stir 1-1/2 tablespoons flour into mix.  Add 1-1/2 tablespoons more water and mix as directed.  Increase baking temperature to 375 degrees.

Recipe #1

Recipe #2


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