Blue Runner® Creole Etouffee Sauce Mardi Gras is such a fun food occasion, as there are so many great New Orleans dishes to celebrate with! Etouffee is one of the cities favorite dishes and a classic and making it just got a lot easier!
Just add your favorite seafood or meat and you're ready for a delicious treat.
Spoon the spicy and rich sauce base over some rice with fresh green onions.
Heat and serve over rice. Add more crabmeat and shrimp if desired. Also tastes great with chicken and sausage.
"If there's one thing that the people in Louisiana know how to do, it is to cook and eat! We take our food seriously down in this part of the world and Blue Runner Foods has been carrying on that tradition since we began back in 1918. Leave it to the fine Cajun people to take a simple food like beans and turn them into a taste sensation that will keep you coming back for more! Bon Appetit!"
Ingredients: Fish Stock (Water, Cooked Cod, Fish Stock (Water, Dried Cod), Maltodextrin, Salt, Yeast Extract, Dry Whey (from Milk), Butter (Cream, Salt), Corn Oil, Dried Potato, Dried Onion, Natural Flavor, Food Starch-Modified, Disodium Inosinate And Guanylate. Contains: Cod, Milk), Onions, Celery, Butter, Green Onions, Green Bell Pepper, Red Bell Pepper, Roux (Cotton Seed Oil, Flour (Bleached Wheat Flour, Malted Barley Flour, Naicin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)], Salt, Tomato Puree (Tomato Concentrate (Water And Tomato Paste), Citric Acid), Heavy Cream, Parsley, Granulated Garlic, Red Pepper, Black Pepper, Bay Leaves, Celery Seed.
DIRECTIONS:
(If thicker sauce is desired, mix 2 tablespoons cornstarch and 1/4 cup water to milky consistency. Add mixture to etouffee.)
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