Richard's® Cajun Favorites Crawfish Etouffee Crawfish Etouffee is a Louisiana favorite. In French, Etouffee means smothered. The Cajuns have adopted this word from their French ancestors and use it to describe a delicious way of preparing fresh seafood.
Seasoned crawfish, vegetables and rice in a savory tomato sauce. Just heat and eat.
No mess, no hassle. ALREADY COOKED. Ready to serve in less than 10 minutes. Serve over steamed rice.
Ingredients: Precooked Long Grain Parboiled Rice: (Water, Rice [Ferric Orthophosphate [Iron], Niacin, Thiamine, Mononitrate, Folic Acid]). Crawfish Etouffee: Water, Crawfish, Tomato Sauce (Tomato Puree [Water, Tomato Paste], Salt, Citric Acid, Spices, Natural Flavors).