You Will Need:
- 2/4 Cup Water
- Cooking Oil
- COMBINE mix with water; stir/knead dough until smooth and forms a stiff ball.
- HEAT oil (at lest 3 inches deep) to 375 F.
- ROLL dough on lightly floured surface until thin (1/4 inch thick) to form a 9 x 12 rectangle.
- CUT into 2-inch squares with pizz cutter or knife.
- FRY squares, a few at a time, until puffed & browned on each side. Remove & drain.
SERVE HOT WITH:
Honey, powdered sugar, butter, cinnamon-sugar, syrup, jam, jelly or molasses.