You will need:

• 1 can (20 to 24 oz) of apple pie filling of canned apples or 3-4 medium to large fresh apples (about 1-1/2 lbs) peeled, cored and sliced into thin wedges,
• 4 tbsps or 1/2 stick butter or margarine, melted.

Oven Directions:

1. Preheat oven to 375 degrees F.
   
2. Spread apple pie filling or canned sliced apples (drained) or fresh apples (3 cups) into an 8 in or 9 in baking dish.
   
3. Combine melted butter with crisp mix until crumbly. Sprinkle mixture evenly over apples.
   
4. Bake 25-30 minutes or until bubbly and golden brown. Serve warm. If desired, to with ice cream or whipped cream.

Microwave Directions:

1. Using an 8 in or 9 in microwave-safe dish, follow steps 2 and 3 above.
   
2. Microwave, uncovered on High 6-8 minutes or until bubbly. Let stand 5 minutes. Serve warm. If using fresh or canned (water packed) apples, lightly coat cooking dish with butter or cooking spray and sprinkle one (1) tablespoon of sugar over apples to sweeten.