Duncan Hines Angel Food Cake Mix |
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Duncan Hines Angel Food Cake Mix
UPC: [4420941900]
$ 8.89 |
Duncan Hines® Angel Food Cake Mix When you bake a cake it's likely a special treat for the special people in your life. You care enough to take the time to bake a cake, so make it the moistest, most delicious cake you can.
Baking's a snap with this Light and Fluffy Angel Food Cake Mix. A Delicious and easy to make mix that is also a great healty choice for those looking to cut back the calories. Try it for your next party But Warning, this cake is soooo tasty that it is hard to eat one piece!
Easy-to-follow recipe instructions make baking a snap, and the result is sure to be a hit with family and friends.
For a delicious alternative, use the mix to make cup cakes or whoopie pies or make that favorite Summer time treat of Strawberry Shortcake.
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| Nutrition
Facts |
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| Serving Size:
1/12 package (38g) |
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| Servings Per Container: 12 |
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| Size: 16 OZ (1 LB) 453g |
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| Amount
Per Serving |
Mix
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Prepared |
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| Calories |
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140 |
140 |
| Calories from Fat |
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0 |
0 |
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%
Daily
Value |
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| Total Fat |
0G |
0 % |
0 % |
| Saturated Fat |
0G |
0 % |
0 % |
| Trans Fat |
0g |
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| Cholesterol |
0mg |
0 % |
0 % |
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| Sodium |
280mg |
12 % |
12 % |
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| Total Carb. |
31g |
10 % |
10 % |
| Dietary Fiber |
0g |
0 % |
0 % |
| Sugars |
23g |
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| Protein |
3g |
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| Vitamin A |
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0 % |
0 % |
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| Vitamin C |
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0 % |
0 % |
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| Calcium |
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15 % |
15 % |
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| Iron |
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4 % |
4 % |
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| *Percent (%) Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs. |
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| Fat 9 * Carbohydrates 4 * Protein 4 |
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Dietary Fiber |
2,000 |
2,500 |
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| Total Fat |
Less than |
65g |
80g |
| Sat Fat |
Less than |
20g |
25g |
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| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
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| Total Carbohydrate |
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300g |
375g |
| Dietary Fiber |
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25g |
30g |
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Ingredients: Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Starch, Powdered Egg Whites (Egg Albumen, Sodium Lauryl Sulfate [Whipping Aid]), Leavening (Monocalcium Phosphate Monohydrate, Sodium Bicarbonate, Potassium Bitartrate). Contains 2% Or Less Of: Corn Starch, Maltodextrin, Natural and Artificial Flavors, Modified Cornstarch, Partially Hydrogenated Soybean and Cottonseed Oil. Contains: Wheat, Eggs -- Manufactured On Equipment That Also Processed Peanuts And Nuts. |
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Directions
- Prep: REMOVE top oven rack; move remaining rack to lowest position. PREHEAT oven to 350°F. DO NOT GREASE THE PAN. For best results, be sure bowl and utensils are clean.
- Mix: BLEND cake mix and water in large bowl at low speed until moistened (about 30 seconds). BEAT at medium speed for 1 minute. DO NOT OVERBEAT. POUR into ungreased 10-inch tube pan and bake immediately.
- Bake: BAKE for 38 to 48 minutes. CHECK. Cake is done when top is golden brown and cracked, looks very dry and is warm to the touch. DO NOT UNDERBAKE. HANG pan upside down on heat-proof glass bottle until completely cool, about 1 1/2 hours. LOOSEN edges carefully
High Altitude (over 3,500 ft.):Heat oven to 350°F. Stir 1/4 cup flour into mix. Add 1 1/4 cups water, blend until moistened and mix at medium speed for 2 minutes. Bake at 350°F in 10-inch tube pan for 38-48 minutes.
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