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Bayou Magic Deboned Turkey With Shrimp Dressing

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Our Price:
$ 80
List Price:
$ 95.99
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Manufacturer: Bayou Magic
Part Number: BYMTURSHRIMP
 
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Bayou Magic Deboned Turkey With Shrimp Dressing
UPC: [BYMTURSHRIMP]

$ 80

Bayou Magic® Whole Deboned Stuffed Turkey With Shrimp Dressing We start with a fully hand deboned Turkey and inject it with our fantastic flavorful marinade and then it is stuffed with lots of delicious shrimp stuffing.

The finest Louisiana Gulf Shrimp are added to this rice based stuffing / dressing and seasoned to perfection.  Onions, celery, bell pepper and seasonings are sautéed in butter until clear. A very flavorful red sauce is added to this mixture and cooked until all the flavors have melded together. This mixture is added to cooked, natural long grain white rice and mixed by hand. In order to make each product consistent, whole shrimp are weighed and added to the stuffing of each bird.

The turkey is anything but dry or greasy as all the moistness is sealed inside and the turkey remains incredibly juicy, while the skin gets wonderfully crispy when cooked.

These days, everyone is looking to break the monotony of the same old same holiday meals and wow their family and what better way then a unique Bayou Magic Deboned Stuffed Turkey.  After your first bite you will not be able to deny that this is one the best turkeys you have ever tasted. 

Nutrition Facts    
Serving Size: 5.5 oz (155g)    
Servings Per Container: 34  
Size: 8 LBS    
 Amount Per Serving  Mix
 Calories      250 
 Calories from Fat      0  blank
    %  Daily  Value 
 Total Fat   14g   21
   Saturated Fat   0 
   Trans Fat   0 
 Cholesterol   70mg   23
 Sodium   135mg   6
 Total Carb.   5g   1
   Dietary Fiber   0 
   Sugars   0g     
 Protein   20g     
Vitamin A    0
Vitamin C    0
Calcium    0 blank %
Iron    0 blank %
    Dietary Fiber 2,000  2,500
 Total Fat      0 0
 Sat Fat      0 0
 Cholesterol      0 0
 Sodium      0 0
 Total Carbohydrate     0  0
   Dietary Fiber     0  0

Ingredients: Turkey [Contains Up To 8% Solution (Water, Sodium Tripolyphoshate, Sodium Lactate)], Stuffing [Cornmeal, Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Shortening (Partially Hydrogenated Soybean Oil With Added Momo- And Diglycerides), Eggs, Milk, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate), Salt, Pork, Water, Onion, Pork Liver, Green Onions, Bell Pepper, Salad Oil (Fully Refined Soybean Oil), Browning Sauce (Caramel, Water, Carrots, Onions, Celery, Parsnips, Turnips, Salt, Parsley, Spices Sodium Benzoate {Less Than 1% To Preserve Freshness}, And Sulfating Agents), Salt, Spices], Chicken [Contains Up To 8% Solution (Water, Sodium Tripolyphosphate, Sodium Lactate)}, Stuffing [Pork, Water, Rice, Onions, Pork Liver, Green Onion, Bell Pepper, Salad Oil (Fully Refined Soybean Oil), Browning Sauce (Caramel, Water, Carrots, Onions, Celery, Parsnips, Turnips, Salt, Parsley, Spices, Sodium Benzoate {Less Than 1% To Preserve Freshness}, And Sulfating Agents), Salt, Spices], Duck [Contains Up To 8% Solution (Water, Sodium Tripolyphosphate, Sodium Lactate)], C'est Bon Season All [Salt, Granulated Garlic, Chili Powder, Red Pepper, Black Pepper, Calcium Stearate (To Prevent Caking)].


 



Directions

DIRECTIONS:

Thawing Instruction:  For best results, thaw first.  DO NOT SUBMERGE IN WATER!  Thawing may require up to 4 days in refrigerator, or simply allow to thaw on counter for 3-4 hours.

Cooking Instructions:  PREHEAT oven to 325 degrees.  Remove all packaging including styrofoam tray.  Cover and bake with legs pointing up.  Remove cover for last hour of cooking or until brown.  Remove woven threading before serving.

If Completely Thawed:  Allow 4-1/2 hours to cook.  Cook to an internal temperature of 165 degrees.

If Frozen:  Allow up to 6 hours to cook.  Cook to an internal temperature of 165 degrees.  

 

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