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  Top » Catalog » FOOD » Instant Mixes » Creole Sauce » 2861802011 Tuesday May, 21 2013  
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Cartozzo Bakery Mini Mardi Gras King Cake 4 oz
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Southern Seasonings Gourmet Shrimp Creole Sauce

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Southern Seasonings



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Manufacturer: Southern Seasonings
Part Number: 2861802011
 
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Southern Seasonings Gourmet Shrimp Creole Sauce
UPC: [2861802011]

$ 13.49

Southern Seasonings Louisiane Gourmet Shrimp Creole Sauce is an easy to use food product, for cooking New Orleans style Creole Foods and other great Southern entrees. Substitute in any recipe requiring a tomato based sauce. 
Now you don't have to spend hours in the kitchen to prepare fantastic meals.  We do most of the work and you add the ingredients, such as shrimp, crawfish or your favorite seafood, and your family and friends enjoy the reward of a Louisiana treat in half the time but full of flavor.

Nutrition Facts    
Serving Size: 1 Tbsp (30ml)    
Servings Per Container: 18  
Size: 16 OZ (454g)    
 Amount Per Serving  Mix
 Calories      45 
 Calories from Fat      25  blank
    %  Daily  Value 
 Total Fat   2.5g   4
   Saturated Fat   0g  0
   Trans Fat   0g 
 Cholesterol   0mg   0
 Sodium   340mg   14
 Total Carb.   5g   2
   Dietary Fiber   0g  0
   Sugars   1g     
 Protein   1g     
Vitamin A    4
Vitamin C    6
Calcium    0 blank %
Iron    2 blank %
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Dietary Fiber 2,000  2,500
 Total Fat   less than   65g 80g
 Sat Fat   less than   20g 25g
 Cholesterol   less than   300mg 300mg
 Sodium   less than   2,400mg 2,400mg
 Total Carbohydrate     300g  375g
   Dietary Fiber     25g  30g

Ingredients: Tomato Puree (Water, Tomato Paste), Roux [Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Monoitrate, Riboflavin, Folic Acid), Soybean Oil], Chicken Base [Salt, Corn Syrup Solids, Corn Starch, Hydrolyzed Soy, Corn And Wheat Protein With Partially Hydrogenated Vegetable Oil (Cottonseed And/Or Soybean Oils), Chicken Fat, Natural Flavors, Sugar, Silcon Dioxide (To Prevent Caking), Artificial Flavors, Dried Onion, Tumeric, Spices, Disodium Inosinate, Disodium Guanylate], Butter Flavored Oil [Partially Hydrogenated Soybean Oil, Soybean Lecithin, Artifical Flavor, Natural Butter Flavor, Vitamin A Palmitate And Beta Carotene (Colors)], Dried Onion, Dried Bell Peppers, Lecithin, Dried Garlic, Dried Celery, Spices, Paprika, Citric Acid, Mailc Acid, Potassium Sorbate (Preservative), Tricalcium Phosphate (Flow Agent).


 



Directions

Empty contents into a 4 quart pot.  Fill jar with water and mix water in with sauce.  Add 1 lb. of shrimp or other seafood.  Bring to a boil and simmer until seafood is cooked.  Stir ocassionally while cooking.  Server over rice or pasta. 

Makes approximately 6 cups as prepared.

Recipe #1

Recipe #2


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