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  Top » Catalog » FOOD » Beverages » Flavored Syrups » 3692498152 Friday May, 24 2013  
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Artista Pomegranate Gourmet Syrup

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Artista Gourmet



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Our Price:
$ 20
List Price:
$ 21.95
You Save:
9%
Manufacturer: Artista Gourmet
Part Number: 3692498152
 
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Artista Pomegranate Gourmet Syrup
UPC: [3692498152]

$ 20

Artista® Pomegranate Premium Gourmet Syrup This ruby red colored syrup delivers the tangy and sweet flavor of freshly picked pomegranates.  Add 1 oz. Artista Pomegranate Syrup to a 12 oz. glass of ice and sparkling water. Finish with a twist of lemon. Also refreshing as a mixer with other beverages or as a savory addition to sauces for lamb or poultry.

Use to enhance your pancakes & waffles, coffee, cappuccino, smoothie, tea, cocktails, frozen drinks, soda or to create signature cocktails.

Nutrition Facts    
Serving Size: 1 Tbsp (5ml)    
Servings Per Container: 50  
Size: 25.4 FL OZ (750ml)    
 Amount Per Serving  Mix
 Calories      30 
 Calories from Fat      0  blank
    %  Daily  Value 
 Total Fat   0g   0
   Saturated Fat   0g  0
   Trans Fat   0g  0
 Cholesterol   0mg   0
 Sodium   0mg   0
 Total Carb.   8g   3
   Dietary Fiber   0g  0
   Sugars   8g     
 Protein   0g     
Vitamin A    0
Vitamin C    0
Calcium    0 blank %
Iron    0 blank %
Not a significant source of calories from fat, saturated fat, cholesterol, dietary fiber, vitamin A, vitamin C, calcuim and iron.
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Ingredients: Sugar, Water, Citric Acid, Artifical Flavors, Artificial Color FD&C Red #40 And Blue #1, Sodium Benzoate As A Preservative.


 



Directions

SUGGESTED USES:

  • Coffe Drinks: Add 1 tablespoon (1/2 oz or 15ml) syrup or more to taste.

 

  • Italian Sodas: Use 1 part syrup to 6 parts soda water.  Add ice and top with 1 part cream or Half and Half.

Use in: Teas, Non-Alcoholic Beverages, Cocktails, Shakes & Malts, Desserts & Ice Cream, Granitas & Slushes, Pancakes & Waffles, Sauces.

Recipe #1

Recipe #2


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