REFRIGERATE AFTER OPENING
PREPARATION: Prior to injecting always pour a portion of the marinade into a bowl of measuring cup to eliminate contamination of remaing product.
Turkey/Chicken: Inject 1 to 2 oz. into both sides breast, each thigh and each drumstick. Bake, Deep Fry, Microwave, Grill or Smoke
Meat: Inject 1 to 2 oz. per lb. evenly throughout. Place in pan and pour marinade generously over top. Fry, Roast or Grill until desired temperature is reached.