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Zatarain's Jambalaya Mix 8 oz
Zatarain's Jambalaya Mix 8 oz
$5.49
$4.94
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Zatarain's Bake And Crisp For Pork

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Manufacturer: Zatarain's
Part Number: 7142902853
 
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Zatarain's Bake And Crisp For Pork
UPC: [7142902853]

$ 6.79

Zatarain's® Bake & Crisp For Pork is a delicious and easy-to-use option to frying.  Just coat the pork with our pre-seasoned mix, pop it in the oven and in just a short time, you're ready to sit down to a golden crispy and great tasting New Orleans style meal.

Crispy texture from the oven! A unique seasoning blend perfect every time made with Panko style breadcrumbs.

Nutrition Facts    
Serving Size: 2 Tbsp. (15g)    
Servings Per Container: 15  
Size: 8 oz    
 Amount Per Serving  Mix
 Calories      50 
 Calories from Fat      5  blank
    %  Daily  Value 
 Total Fat   0.5g   1
   Saturated Fat   0g  1
   Trans Fat   0g 
 Cholesterol   0mg   0
 Sodium   520mg   22
 Total Carb.   10g   3
   Dietary Fiber   0g  0
   Sugars   0g     
 Protein   1g     
Vitamin A    8
Vitamin C    0
Calcium    0 blank %
Iron    0 blank %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
 <65g <80g
 <20g <25g
 <300mg <300mg
 <2,400mg <2,400mg
 Total Carbohydrate     300g  375g
   Dietary Fiber     25g  30g

Ingredients: Bread Crumbs (Bleached Wheat Flour, Sugar, Salt, Yeast, Caramel Color, Yellow Corn Flour, Colored With Oleoresin Paprika And Annatto Extract), Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Salt, Enriched Corn Flour (Niacin Ferrous Sulfate, Thamine Mononitrate, Tricalcium Phosphate, Riboflavin And Folic Acid), Potato Flour, Partially Hydrogenated Vegetable Oil (Soybean, Cottonseed), Modified Corn Starch, Cayenne Pepper, Baking Powder, Black Pepper, Yeast Extract, Soy Sauce (100% Soybean), Dextrose, Thiamine Hydrochloride, Soybean Oil, Dextrose, Thiamine Hydrochloride, Soybean Oil, Dextrose, Garlic, Chili Powder, Sugar, Paprika, Onion, Oleoresin Paprika, Natural Flavors, Spices, Disodium Inosinate And Disodium Guanylate (Flavor Enhancer), Silicon Dioxide (Flow Agent).


 



Directions

1" Thick Boneless or Bone-In Pork Chop

1. Moisten 2 lbs. of pork with lightly beaten egg, shake off excess.

2. Empty coating package onto plate.  Coat meat on all sides by pressing firmly into mixture.

3. Place coated pork on oiled baking pan and spray lightly with more oil.  Bake at 425 F for 20 minutes.  Do not turn.

* Zatarain's Bake & Crisp has been preseasoned, do not add salt and pepper.

Recipe #1

Recipe #2


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