Tony Chachere's® Green Onion Smoked Sausage Whether you are making gumbo or jambalaya this sausage is a must have. Goes great in the morning next your eggs and hash or with a little mustard and placed on a bun.
Ingredients: Pork, Water, Green Onion, Salt, Sugar, Spices, Garlic, Sodium Nitrite.
Stovetop: Place sausage in pot & fill with water until sausage is covered. Bring water to a boil then reduce heat to a simmer for 10-15 minutes.