Tony Chachere's® Pork & Beef Smoked Sausage The smoked flavor is truly unique. When you savor it you're not just eating the trimmings you are enjoying choice cuts from the whole hog including ham and loins and choice cuts of beef.
Ingredients: Pork, Water, Salt, Sugar, Spices, Garlic, Sodium Nitrite.
Stovetop: Place sausage in pot & fill with water until sausage is covered. Bring water to a boil then reduce heat to a simmer for 10-15 minutes.