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Tony Chachere's Shrimp Gumbo 2 lbs

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Tony Chachere's



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Our Price:
$ 24
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$ 25.99
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Manufacturer: Tony Chachere's
Part Number: 8876703200
 
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Tony Chachere's Shrimp Gumbo 2 lbs
UPC: [8876703200]

$ 24

Tony Chachere's® Creole Shrimp Gumbo Made from a Classic Dark Brown Roux in a true Louisiana fashion.  The Gumbo is made with Wild Caught Gulf Shrimp.

A Louisiana Soup or Stew which reflects and blends the rich cuisines of regional Indian, French, Spanish and African cultures. Our recipes uses the classic dark brown roux in a true Louisiana Cajun country fashion. We use only the freshest ingredients available to create this delicious Cajun Favorite. Serve over boiled rice.

4 Servings

Nutrition Facts    
Serving Size: 8 oz (227g)    
Servings Per Container: 4  
Size: 32 OZ (2 LBS)    
 Amount Per Serving  Mix
Prepared
 Calories      210 
 Calories from Fat      0 
    %  Daily  Value 
 Total Fat   9g   14
   Saturated Fat   0 
   Trans Fat   0 
 Cholesterol   50mg   17
 Sodium   690mg   29
 Total Carb.   12g   4
   Dietary Fiber   0 
   Sugars   2g     
 Protein   18g     
Vitamin A    0
%
Vitamin C    0 %
Calcium    0 %
Iron    0 %
Folic Acid     %
    Dietary Fiber 2,000  2,500
 Total Fat      0 0
 Sat Fat      0 0
 Cholesterol      0 0
 Sodium      0 0
 Total Carbohydrate     0  0
   Dietary Fiber     0  0

Ingredients: Water, Shrimp (Shrimp, Water, Salt, Sodium Tripolyphosphate, Sodium Hexametaphosphate, Citric Acid, Sodium Bisulfite), Long Grain Enriched Parboiled Rice [Niacin, Ferric Orthophosphate (Iron), Thiamin Mononitrate (Thiamin), Folic Acid], Onion, Celery, Roux [Enriched Flour, (Wheat Flour, Malted Barley Flour, Niacin, Iron, Sodium Mononitrate, Riboflavin, Folic Acid), Soybean Oil], Green Bell Pepper, All Purpose Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Seafood Flavor Base [Seafood (Lobster, Crabmeat, Shrimp, Clams), Salt, Monosodium Glutamate, Butter, Shortening (Partially Hydogenated Soybean Oil And Cottonseed Oil, TBHQ And Citric Acid Added To Help Protect Flavor), Clam Juice, Modified Food Starch, Onion Powder, Polysorbate 60, Natural Flavorings, Natural Flavor And Color], Chicken Flavor Base [Salt, Chicken Fat, Monosodium Glutamate, Dextrose, Flour, Dried Onion, Soy Lecithin, Tumeric (Color), Spice, Natural Flavor, Caramel Color], Tony Chachere's Creole Seasonings [Slat, Red Pepper And Other Spices, Garlic, Silicon Dioxide (To Prevent Caking)], Salt.


 



Directions

MICROWAVE HEATING INSTURCTIONS

  • Place product in microwaveable bowl. 
  • Heat product for several mintues and then stir. 
  • Serve over rice.
Recipe #1

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