Tony Chachere's® Pork Smoked Sausage Expertly made and lightly smoked using time-tested Cajun & Creole recipes. Excellent pan fried steamed or charcoal broiled for any occasion any time of the day.
Ingredients: Pork, Water, Salt, Sugar, Spices, Garlic, Sodium Nitrite.
Stovetop: Place sausage in pot & fill with water until sausage is covered. Bring water to a boil then reduce heat to a simmer for 10-15 minutes.