Tony Chachere's® Boneless Chicken With Rice Dressing Stuffing A whole chicken that is completely de-boned and seasoned inside and out, then stuffed with our homemade Rice Dressing.
Ingredients: Water, Pork, Long Grain Enriched Parboiled Rice [Niacin, Ferric Orthophosphate (Iron), Thiamin Mononitrate (Thiamin), Folic Acid], Tony Chachere’s Smoked Sausage With Pork [Pork, Water, Salt, Sugar, Red Pepper, White Pepper, Sodium Nitrite (Curing Agent), Garlic], Onions, Green Bell Pepper, Green Onions, Kitchen Bouquet [Caramel, Vegetable Base 9water, Carrots, Onions, Celery, Parsnips, Turnips, Salt, Parsley, Spices), Sodium Benzoate (Less Than 0.1% To Preserve Freshness), Tony Chachere’s Creole Seasoning [Salt, Red Pepper And Other Spices, Garlic, Silicon Dioxide (To Prevent Caking)], Dried Parsley, Garlic Powder, Red Pepper, Red Chili Pepper Flakes, And White Pepper.
DIRECTIONS:
Cooking Directions: PREHEAT oven to 375 degrees. Spray baking pan with non-stick spray. Remove chicken from all packaging (including bag and meat tray). Place breast side up in baking pan. Cover with aluminum foil.
If Frozen: Bake 1-1/2 hours (conventional oven) or 1 hour (convection oven). Uncover and bake an additional 30 minutes (conventional oven) or 20 minutes (convection oven). Cook chicken to an internal temperature of 165 degrees.
If Thawed: Bake 1 hour (conventional oven) or 55 minutes (convection oven). Uncover and bake an additional 35 minutes (conventional oven) or 20 minutes (convection oven). Cook chicken to an internal temperature of 165 degrees.
To Serve: Cut chicken straight down the middle, then slice across.
GET ALL OF YOUR PEANUT OIL & TURKEY FRYING AND HOLIDAY SUPPLIES HERE NOW!
