Cajun Chef® Sport Peppers in Vinegar We use specially cured green hot peppers packed in a spiced vinegar. Used in seasoning on all cooked green vegetables. Great for bringing canned or frozen vegetables to life! May be refilled with stock vinegar as needed.
Ingredients: Hot Peppers, Vinegar, Salt, Alum, 1/10 of 1% Benzoate (as preservative) and Yellow NO. 5 Food Color.