Zatarain's® New Orleans Style Gumbo Base (No Rice) Purists know that gumbo is traditionally cooked without rice, and is then served poured over rice. This base prepares nine cups of gumbo by this traditional method. You'll need 1 to 1 1/2 pounds of seafood or meat plus some cooked rice to put in the bottom of the bowl. Bon appetite!
Ingredients: Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Onion, Wheat Flour, Salt, Modified Corn Starch, Yeast Extract, Soy Sauce (100% Soybean), Thiamine Hydrochloride, Soybean Oil (TBHQ Added as a Preservative), Bell Pepper, Garlic, Monosodium Glutamate, Caramel Color, Silicon Dioxide (Flow Agent), Spices, Cayenne Pepper, Chili Powder, Parsley, Black Pepper, White Pepper.
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