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  Top » Catalog » FOOD » Fry Mixes » 7199800200 Friday October, 31 2014  
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Tony Chachere's Seasoned Fish Fry Mix

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$ 4.49
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Manufacturer: Tony Chachere's
Part Number: 7199800200
 
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Tony Chachere's Seasoned Fish Fry Mix
UPC: [7199800200]

$ 4.49

Tony Chachere's® Seasoned Fish Fry Mix "It's a good thing that frying fish is easier than catching 'em." Tony Chachere's Seasoned Fish Fry is the perfect combination of corn meal and corn flour spiced with Tony Chachere's Creole Seasoning and little lemon zest. It's perfectly suited for frying seafood, chicken and vegetables.

Nutrition Facts    
Serving Size: 1/4 cup (30g)    
Servings Per Container: 9  
Size: 10 OZ    
 Amount Per Serving  Mix
Prepared
 Calories      100 
 Calories from Fat      0 
    %  Daily  Value 
 Total Fat   0g   0
   Saturated Fat   0 
   Trans Fat   0 
 Cholesterol   0mg   0
 Sodium   740mg   0
 Total Carb.   23g   8
   Dietary Fiber   0 
   Sugars   0g     
 Protein   2g     
Vitamin A    0
%
Vitamin C    0 %
Calcium    0 %
Iron    0 %
Folic Acid     %
    Dietary Fiber 2,000  2,500
 Total Fat      0 0
 Sat Fat      0 0
 Cholesterol      0 0
 Sodium      0 0
 Total Carbohydrate     0  0
   Dietary Fiber     0  0

Ingredients: Corn Flour, Corn Meal, Salt, red Pepper and Other Spices, Garlic.


 



Directions

Frying Directions:

  1. Pour desired amount of fish fry into a (pan or bag for shaking).
  2. Dip fish fillets, seafood or vegetables in cool water, shake off excess. Roll (or shake each piece in fish fry, shaking off excess.
  3. Fry 1 to 2 pieces at a time on both sides in 350 degrees oil until golden
    brown. Drain on absorbent paper and serve.
    Cajun Batter French Fries: Potatoes, Water, 1box Tony Chacher’s, Seasoned Fish Fry oil.

Recipe #1

Cajun Battered French Fries

  • 5 Large Potatoes
  • Peanut Oil
  • Tony Chachere's® Seasoned Fish Fry Mix
  1. Peel potatoes and cut into ½ inch strips.
  2. Dip potatoes in cold water. Shake off excess.
  3. Measure a sufficient amount of seasoned fish fry into a pan or bag for shaking.
  4. Coat or shake a few potatoes at a time shake off excess.
  5. Fry potatoes in 375 degree oil until golden brown. Drain on absorbent
Recipe #2


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