Zatarain's® Creole Mustard is one of the original products introduced by Emile Zatarain's in the late 1800s. It is a coarse, stone ground mustard with a uniquely vibrant flavor that has earned it a place on many a New Orleans table and in many New Orleans po-boy sandwiches.
Creole Mustard is a variation of wholegrain mustard where the seeds are slightly crushed. They are not ground nor are they whole.
Creole Mustard can substitute American style mustard in most any recipe.
Ingredients: Ground Mustard seed, Distilled Vinegar, and Salt with Algin Derivative Added.
