Directions
Use liberally on rotisserie, grilled, baked, broiled, bronzed, or blackened chicken, beef, pork or seafood.
Sprinkle generously on French fries, popcorn, salads, eggs, and pasta.
Shake extra flavor on vegetables, chicken, seafood, steaks, chops and roasts.
Stir into soups, stews or salad dressings.