Cajun Power® Louisiana Makin Cajun Crawfish Stew Gravy & vegetables fully cooked. Just add shrimp & water and simmer until done.
Cajun Power® Shrimp Stew has a great flavor and for being a South Louisiana recipe it is well but not overly seasoned. The rich dark roux and the deep full flavor will transport you and your tastebuds to where original Cajun & Creole cooking started - the kitchen of those that created these spectacular dishes.
Bring your family together each night for a meal that normally takes hours to prepare. We say normally because these mixes take only minutes to make. Give yourself a break and let us make dinner for you tonight. All of our stews, gumbos, rice dressing mixes and sauce piquants are already seasoned and loaded with fresh vegetables. All you do is add the meat or seafood and you're done. It's just the way Chef Caro would prepare it for Sunday dinner.
Ingredients: Water, Onions, Bell Peppers, Vegetable Oil, Salt, Vinegar, Flour, Pepper, Herbs, Cajun Power® Garlic Sauce (Vinegar, Garlic, Sugar, Spices, Salt, Pepper, Xanthan Gum Stabilizer) Less Than 1% Sodium Benzoate (A Preservative), Lemon Juice Concentrate.
2 Easy Steps!
Directions: (No Seasoning Needed)
Makes 4 - 6 Servings.
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