Directions
Steen's Pecan Pie
- 1/4 cup butter or margarine
- 1 tbsp. all-purpose flour
- 1 tbsp. cornstarch
- 1 1/2 cups Steen's Syrup
- 1/2 cup sugar
- 1/4 tsp. salt
- 1 cup pecans 2 eggs
- 1 tsp. vanilla
Unbaked pastry for 1 medium sized pie. Melt the butter, add flour and cornstarch and stir until smooth. Then add Steens's Syrup and sugar and boil 3 minutes. Cool. Add beaten eggs, nuts and vanilla, blending well. Pour into pan lined with unbaked pastry. Bake in hot oven (450 F) 10 minutes, then reduce to 350 F and bake 30 to 35 minutes.
