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  Top » Catalog » FOOD » Frozen Meats » Chicken » 8876700524 Thursday May, 23 2013  
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Cartozzo Bakery Mini Mardi Gras King Cake 4 oz
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Tony Chachere's Boneless Chicken With Broccoli & Cheese Stuffing

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Our Price:
$ 25
List Price:
$ 29.99
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Manufacturer: Tony Chachere's
Part Number: 8876700524
 
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Tony Chachere's Boneless Chicken With Broccoli & Cheese Stuffing
UPC: [8876700524]

$ 25

Tony Chachere's® Boneless Stuffed Chicken Stuffed With Broccoli And Cheese Stuffing This tasty casserole stuffing combines broccoli, rice, sweet onions, cheese, and cream of mushroom soup. It is a Cajun hand-me-down recipe that is always requested for gatherings and potluck dinners. Delicate whole boneless chicken stuffed with a delicious blend of select cheddar cheeses, crisp broccoli and rice is sure to make your mouth water before each bite.

The improved Broccoli and Cheese Stuffed Chicken is lower in fat and calories but maintains the same fresh broccoli and creamy rich cheese flavor while making this entree even more healthy for the whole family to enjoy.

South Louisiana is know for some of the best tasting foods in the world.  As the first inductee into the Louisiana Chefs' Hall of Fame, Tony Chachere dedicated his life to the understand and defining of what is the authentic flavor of Creole.  The "Ole Master" has mad it easy for you to experience all of his culinary knowledge in a convenient line fo frozen entrees. Tony Chachere's makes everything taste great!

ALLERGEN STATEMENT: Contains Milk, Soy And Wheat.

Nutrition Facts    
Serving Size: 6.54 oz (192g)    
Servings Per Container: 7  
Size: Net Wt. 48 OZ (3 LBS)    
 Amount Per Serving  Mix
 Calories      350 
 Calories from Fat      190  blank
    %  Daily  Value 
 Total Fat   22g   34
   Saturated Fat   6g  30
   Trans Fat   0.5g 
 Cholesterol   90mg   30
 Sodium   370mg   15
 Total Carb.   13g   4
   Dietary Fiber   1g  4
   Sugars   1g     
 Protein   24g     
Vitamin A    10
Vitamin C    20
Calcium    6 blank %
Iron    10 blank %
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories per gram: Fat 9 * Carbohydrates 4 * Protein 4
    Dietary Fiber 2,000  2,500
 Total Fat   Less than   65g 80g
 Sat Fat   Less than   20g 25g
 Cholesterol   Less than   300mg 300mg
 Sodium   Less than   2400mg 2400mg
 Total Carbohydrate     300g  375g
   Dietary Fiber     25g  30g

Ingredients: Chicken [Contains Up To 8% Solution (Water, Sodium Tripolyphosphate, Sodium Lactate)], Broccoli & Cheese Dressing {Long Grain Enriched Parboiled Rice [Iron (Ferric Orthophosphate), Niacin Thiamine (Thiamine Mononitrate), Folic Acid], Broccoli, Cream Of Mushroom Condensed Soup [Water, Mushrooms, Wheat Flour, Soybean Oil, Salt, Corn Starch, Cream, Modified Corn Starch, Monosodium Glutamate, Whey Powder, Soy Protein Isolate, Autolyzed Yeast Extract, Disodium Phosphate, Spice, garlic Powder, Citric Acid, Onion Powder], Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color, May Contain One Of More Of The Following: Powdered Cellulose, Potato Starch, Corn Starch (Added To Prevent Caking)], Yellow Onions, Margarine [Liquid Soybean Oil, Partially Hydrogenated Soybean Oil, Water, Salt, Soy Lecithin, Vegetable Mono And Diglycerides, Potassium Sorbate And Citric Acid (Preservatives), ArtificialFlavor, Beta Carotene (Color), Vitamin A Palmitate Added]}, Green Bell Pepper, Tony Chachere's Creole Seasoning [Salt, Red Pepper, And Other Spices, Garlic, Silcon Dioxide (To Prevent Caking)].


 



Directions

DIRECTIONS:

Cooking Directions:  PREHEAT oven to 375 degrees.  Spray baking pan with non-stick spray.  Remove chicken from all packaging (including bag and meat tray).  Place breast side up in baking pan.  Cover with aluminum foil.

If Frozen:  Bake 1-1/2 hours (conventional oven) or 1 hour (convection oven).  Uncover and bake an additional 30 minutes (conventional oven) or 20 minutes (convection oven).  Cook chicken to an internal temperature of 165 degrees.

If Thawed:  Bake 1 hour (conventional oven) or 55 minutes (convection oven).  Uncover and bake an additional 35 minutes (conventional oven) or 20 minutes (convection oven).  Cook chicken to an internal temperature of 165 degrees.

To Serve:  Cut chicken straight down the middle, then slice across.

Recipe #1

Recipe #2


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