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Tony Chachere's Boneless Chicken With Shrimp Dressing

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Our Price:
$ 25
List Price:
$ 29.99
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Manufacturer: Tony Chachere's
Part Number: 8876703002
 
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Tony Chachere's Boneless Chicken With Shrimp Dressing
UPC: [8876703002]

$ 25

Tony Chachere's® Boneless Chicken With Shrimp Dressing A whole chicken that is completely de-boned and seasoned inside and out, then stuffed with our homemade Shrimp dressing. 

Nutrition Facts    
Serving Size: 5.5 oz (156g)    
Servings Per Container: 7  
Size: 3 LBS    
 Amount Per Serving  Mix
Prepared
 Calories      280 
 Calories from Fat      0 
    %  Daily  Value 
 Total Fat   15g   24
   Saturated Fat   0 
   Trans Fat   0 
 Cholesterol   65mg   28
 Sodium   440mg   18
 Total Carb.   12g   4
   Dietary Fiber   0 
   Sugars   0g     
 Protein   23g     
Vitamin A    0
%
Vitamin C    0 %
Calcium    0 %
Iron    0 %
Folic Acid     %
    Dietary Fiber 2,000  2,500
 Total Fat      0 0
 Sat Fat      0 0
 Cholesterol      0 0
 Sodium      0 0
 Total Carbohydrate     0  0
   Dietary Fiber     0  0

Ingredients: Chicken {Contains Up To 8% Solution [Water, Sodium, Tripolphosphate, Sodium Lactae]}, Shrimp Dressing {Long-Grained Rice, Enriched [Niacin, Ferric Orthophosphate (Iron), Thiamin Mononitrate (Thiamin), Folic Acid]}, Shrimp {Shrimp, Water, Salt, Sodium Tripolyphosphate, Sodium Hexametaphosphate, Citric Acid, Sodium Bisulfite}, Water, Margarine {Liquid Soybean Oil, Partially Hydrogenated Soybean Oil, Water, Salt, Whey Solids, Lecithin, Mono And Diglycerides, Sodium Benzoate (A Preservative), Artificial Butter Flavor, Beta Carotene, Vitamin A, Palmitate Added}, Tomato Sauce [Tomato Concentrate (Water And Tomato Paste), Salt, Onion, Garlic, Spices, Natural Flavoring, Bell Pepper], Salt, Black Pepper, White Pepper, Hot Sauce [Jalapeno Peppers, Tomato Sauce, Distilled Vinegar, Garlic Salt, Onion, Spices Red #4, Yellow #5, And Sodium Benzoate (As A Preservative), Red Pepper, Tony Chachere's Creole Style Butter [Water, Salt, Red Pepper And Other Spices, Artificial Butter Flavor, Xantham Gum, Citric Acid, Modified Food Starch, Garlic Onion, Sodium Benzoate And Bell Pepper].


 



Directions

DIRECTIONS:

Cooking Directions:  PREHEAT oven to 375 degrees.  Spray baking pan with non-stick spray.  Remove chicken from all packaging (including bag and meat tray).  Place breast side up in baking pan.  Cover with aluminum foil.

If Frozen:  Bake 1-1/2 hours (conventional oven) or 1 hour (convection oven).  Uncover and bake an additional 30 minutes (conventional oven) or 20 minutes (convection oven).  Cook chicken to an internal temperature of 165 degrees.

If Thawed:  Bake 1 hour (conventional oven) or 55 minutes (convection oven).  Uncover and bake an additional 35 minutes (conventional oven) or 20 minutes (convection oven).  Cook chicken to an internal temperature of 165 degrees.

To Serve:  Cut chicken straight down the middle, then slice across.

Recipe #1

Recipe #2


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