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  Top » Catalog » FOOD » Frozen Meats » Turduchens » BYMTURDUCKEN Saturday May, 25 2013  
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Bayou Magic Turducken With Creole Dressking

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Our Price:
$ 106
List Price:
$ 119.99
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Manufacturer: Bayou Magic
Part Number: BYMTURDUCKEN
 
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Bayou Magic Turducken With Creole Dressking
UPC: [BYMTURDUCKEN]

$ 106

Bayou Magic® Creole Dressing Stuffed Tur-Duc-Hen (Boneless Turkey, Chicken, Duck and Dressing) What is a Bayou Magic Turducken? A Bayou Magic Turducken is a Louisiana Cajun / Creole specialty dish consisting of a partially de-boned turkey stuffed with a de-boned duck, which itself is stuffed with a small de-boned chicken. The inside is then stuffed with our classic Creole Dressing and the meat is injected with our Famous Creole Butter Marinade to keep the moistness and seasoned with our Creole Seasoning to add rich flavor to every bite.

What separates our Turduckens from most others is you will not finding yourself asking “Where is the duck and hen?”  While many others are Turkeys loaded with stuffing & dressing we try to make sure that every slice that is cut contains an equal proportion of Turkey, Duck, Hen & Dressing because that is what makes a Turducken a Turducken – and not your ordinary holiday bird.


Serves up to 14-18 people.

TURDUCKEN = Turkey + Duck + Chicken

turduckhen

Nutrition Facts    
Serving Size: 5.5 oz (155g)    
Servings Per Container: 34  
Size: 8 LBS    
 Amount Per Serving  Mix
 Calories      250 
 Calories from Fat      0  blank
    %  Daily  Value 
 Total Fat   14g   21
   Saturated Fat   0 
   Trans Fat   0 
 Cholesterol   70mg   23
 Sodium   135mg   6
 Total Carb.   5g   1
   Dietary Fiber   0 
   Sugars   0g     
 Protein   20g     
Vitamin A    0
Vitamin C    0
Calcium    0 blank %
Iron    0 blank %
    Dietary Fiber 2,000  2,500
 Total Fat      0 0
 Sat Fat      0 0
 Cholesterol      0 0
 Sodium      0 0
 Total Carbohydrate     0  0
   Dietary Fiber     0  0

Ingredients: Turkey [Contains Up To 8% Solution (Water, Sodium Tripolyphoshate, Sodium Lactate)], Stuffing [Cornmeal, Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Shortening (Partially Hydrogenated Soybean Oil With Added Momo- And Diglycerides), Eggs, Milk, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate), Salt, Pork, Water, Onion, Pork Liver, Green Onions, Bell Pepper, Salad Oil (Fully Refined Soybean Oil), Browning Sauce (Caramel, Water, Carrots, Onions, Celery, Parsnips, Turnips, Salt, Parsley, Spices Sodium Benzoate {Less Than 1% To Preserve Freshness}, And Sulfating Agents), Salt, Spices], Chicken [Contains Up To 8% Solution (Water, Sodium Tripolyphosphate, Sodium Lactate)}, Stuffing [Pork, Water, Rice, Onions, Pork Liver, Green Onion, Bell Pepper, Salad Oil (Fully Refined Soybean Oil), Browning Sauce (Caramel, Water, Carrots, Onions, Celery, Parsnips, Turnips, Salt, Parsley, Spices, Sodium Benzoate {Less Than 1% To Preserve Freshness}, And Sulfating Agents), Salt, Spices], Duck [Contains Up To 8% Solution (Water, Sodium Tripolyphosphate, Sodium Lactate)], C'est Bon Season All [Salt, Granulated Garlic, Chili Powder, Red Pepper, Black Pepper, Calcium Stearate (To Prevent Caking)].


 



Directions

DIRECTIONS:

Thawing Instruction:  For best results, thaw first.  DO NOT SUBMERGE IN WATER!  Thawing may require up to 4 days in refrigerator, or simply allow to thaw on counter for 3-4 hours.

Cooking Instructions:  PREHEAT oven to 325 degrees.  Remove all packaging including styrofoam tray.  Cover and bake with legs pointing up.  Remove cover for last hour of cooking or until brown.  Remove woven threading before serving.

If Completely Thawed:  Allow 4-1/2 hours to cook.  Cook to an internal temperature of 165 degrees.

If Frozen:  Allow up to 6 hours to cook.  Cook to an internal temperature of 165 degrees.  

Note:  Cook enclosed poultry wings with tur-duc-hen for garnish if desired.

Recipe #1

Recipe #2


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