Irish Cream Pound Cake

Ingredients

Pound Cake:

• 1 1/4 cups - butter or margarine, softened
• 1 3/4 cups - Domino® Granulated Sugar
• 5 - eggs
• 3 cups - all-purpose flour
• 3/4 cup - Domino® Instant Powdered Non-Dairy Creamer
• 3 tablespoons - Irish Cream flavor liquid extract or liqueur
• 1 tablespoon - vanilla
• 1 1/2 teaspoons - chocolate extract or chocolate flavored liqueur
• 1 tablespoon - Domino® Confectioners Sugar, if desired

Irish Cream Topping:

• 1 cup - whipping cream
• 2 tablespoons - Domino® Confectioners Sugar
• 2 teaspoons - vanilla
• 1/2 teaspoon - chocolate extract or chocolate flavored liqueur
• Semi-sweet chocolate chips, if desired

Quick Tip »

• To make chocolate filigrees, melt chocolate chips in resealable plastic bag. Snip a small opening in one corner. Pipe an outline of desired shape approximately 1/4 inch wide on individual squares of waxed paper. Refrigerate until serving time. Peel from waxed paper and place on dollop of Irish Cream Topping.

Instructions »

• Preheat oven to 325°F. Generously grease and flour 12-cup fluted tube pan.
  
• Beat butter in large bowl until smooth. Add sugar and continue beating until light and fluffy. Add eggs, one at a time, beating well after each addition. At low speed, add flour, Irish Cream Liqueur and coffee creamer alternately, beginning and ending with flour. Mix well after each addition. Stir in vanilla and chocolate extract.
  
• Pour into prepared pan. Bake 1 hour and 10 minutes to 1 hour and 20 minutes or until toothpick inserted near the center comes out clean. Cool in pan 10 minutes; invert onto cooling rack. Cool completely. Sprinkle with 1 tablespoon confectioners' sugar if desired.
  
• Irish Cream Topping: In small mixing bowl, beat whipping cream until soft peaks form. Gradually add confectioners' sugar. Add vanilla and chocolate extract. Continue beating until stiff peaks form. Cut cake into serving pieces; top each serving with a dollop of Irish Cream Topping. Garnish with chocolate shamrock filigrees, if desired.

Almond Coffee Creamer

Ingredients

• 3/4 cup confectioners' sugar
• 3/4 cup Domino Instant Powdered Non-Dairy Creamer
• 1 teaspoon ground cinnamon
• 1 teaspoon almond extract

   1. In a bowl, combine all the ingredients; mix well. Store in an airtight container.   

   2. To use, add to coffee in place of nondairy creamer and sugar.

Makes 10 Servings

Cappuccino Mix in a Jar

Ingredients

• 1 cup - Domino® Instant Powdered Non-Dairy Creamer
• 1 cup - instant chocolate drink mix
• 2/3 cup - instant coffee crystals
• 1/2 cup - Domino® Granulated Sugar
• 1/2 tsp - ground cinnamon
• 1/4 tsp - ground nutmeg

Instructions »

• Carefully layer all ingredients in a quart jar to package and give. Add mini chocolate chips or marshmallows to fill space and add a tasty flair to the mix. Decorate lid by cutting fabric into a 7-inch wide square or circle. Secure with a rubber band and tie with a decorative ribbon and accents.
  
• To reconstitute, mix all ingredients thoroughly. To prepare a single serving, add 3 Tbsp mix to 6 oz hot water and stir well. Store in an airtight container.