Directions
Orange Sangria
Ingredients
- 2 (750 milliliter) bottles dry white wine (such as Pinot Grigio)
- 3/4 cup brandy
- 1 (12 fluid ounce) can or bottle ginger ale
- 1 lemon, sliced
- 1 orange, halved and sliced
- 2 bottles Sangría Señorial
1. Combine Pinot Grigio, brandy, and ginger ale in a large pitcher. Stir in lemon and orange slices. Refrigerate for at least one hour.
2. To serve, pour sangria into ice-filled glasses. Top with Sangría Señorial . Garnish each glass with an orange slice.
Makes 12 Servings
Recipe #1
Peach-Basil Sangria
Ingredients
- 2 (750 milliliter) bottles dry white wine (such as Pinot Grigio)
- 3/4 cup brandy
- 1 (12 fluid ounce) can or bottle ginger ale
- 1 lemon, sliced
- 1 orange, halved and sliced
- 1 bottle Sangría Señorial
1. Combine Pinot Grigio, brandy, and ginger ale in a large pitcher. Stir in lemon and orange slices. Refrigerate for at least one hour.
2. To serve, pour sangria into ice-filled glasses. Top with Sangría Señorial . Garnish each glass with an orange slices and basil.
Makes 4 Servings
Recipe #2
Peach Sangria
Ingredients
- 1 cup peach flavored syrup
- 4 sliced fresh ripe peaches
- 2/3 cup confectioners' sugar
- 6 cups chilled rose wine
- ice
- 6 cups chilled lemon-lime soda
- 2 bottles Sangría Señorial
1. Stir together peach syrup, peaches, and sugar; let sit at room temperature for one hour.
2. Pour peaches into large, one-gallon pitcher and stir in the wine. Add ice to glasses and fill about 3/4 full of sangria. Top with the lemon-lime soda. Enjoy!
Makes 16 Servings
