Combine Ingredients in Package with
2 lbs of Ground Beef
2-8 oz Cans of Tomato Sauce
1-8 oz Can of Water

Directions:

• BROWN 2 lbs ground or cubed beef. Drain fat
  
• ADD the following and stir;
  2-8 oz cans tomato sauce
  1-8 oz can of water
  Seasoning packets (salt optional), except packet labeled "Masa Flour".
  
  For Hot Chili stir in the entire Red Pepper packet.
  For Medium Chili add 1/2 the Red Pepper packet.
  For Mild Chili omit Red Pepper.
  
• COVER and simmer 30 minutes or until meat is tender, stirring occasionally.
  
  For thicker chili, stir Masa Flour into 1/4 cup warm water.  Stir into chili and simmer 15 to 20 minutes.

Make it your own by adding one or more of the following:

Chopped onion or green peppers when browning meat
1-15 oz can of kidney or pinto beans
1-15 oz can diced tomatoes (drained)
Top it off with Shredded Cheese or Sour Cream

MAKES 6-8 oz servings