Cajun Power Louisiana Crawfish Etouffee Gravy |
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Cajun Power Louisiana Crawfish Etouffee Gravy
UPC: [3692119111]
$ 14.89 |
Cajun Power® Louisiana Makin Creole Crawfish / Shrimp Etouffee Gravy In Louisiana, everyone enjoys getting together with family and friends for a good crawfish Étouffée. Our Crawfish Étouffée is one of our newest Fast, Easy, & So Good products and we guarantee your family will love it as much as ours.
We start with a classic, Cajun light roux and then add the perfect amount of seasoning, fresh vegetables, and Chef Caro's special touch of gris-gris. All you do is add the crawfish (or shrimp), simmer for a few minutes, and enjoy. It's so good!
Etouffee Gravy & Vegetables fully cooked. Just add seafood & water... simmer until done.
Bring your family together each night for a meal that normally takes hours to prepare. We say normally because these mixes take only minutes to make. Give yourself a break and let us make dinner for you tonight. All of our stews, gumbos, rice dressing mixes and sauce piquants are already seasoned and loaded with fresh vegetables. All you do is add the meat or seafood and you're done. It's just the way Chef Caro would prepare it for Sunday dinner.
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| Nutrition
Facts |
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| Serving Size:
1 Tbsp (16g) |
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| Servings Per Container: 30 |
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| Size: 16 OZ (454g) |
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| Amount
Per Serving |
Mix
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| Calories |
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15 |
| Calories from Fat |
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10 |
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%
Daily
Value |
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| Total Fat |
1g |
2 % |
| Saturated Fat |
0g |
0 % |
| Trans Fat |
0g |
0 % |
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| Cholesterol |
0mg |
0 % |
| Sodium |
20mg |
6 % |
| Total Carb. |
1g |
1 % |
| Dietary Fiber |
0g |
0 % |
| Sugars |
0g |
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| Protein |
0g |
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| Vitamin A |
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0 % |
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| Vitamin C |
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4 % |
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| Calcium |
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0 % |
blank % |
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| Iron |
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0 % |
blank % |
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Ingredients: Water, Onions, Bell Peppers, Vegetable Oil, Vinegar, Garlic, Sugar, Spices, Salt, Cayenne Pepper, Xanthan Gum (Stabilizer), Tomatoes, Flour. |
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Directions
2 Easy Steps!
- Melt 1 stick butter, add 1 lb. crawfish tails (or shrimp), and cook about 5 minutes.
- Add contents of Makin' Crawfish Etouffee, stir, and simmer for 15 minutes. Adjust seasoning. Serve over rice.
Makes 4 - 6 Servings.
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