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  Top » Catalog » FOOD » Frozen Meats » Turduchens » TurDucHenCornbread2 Thursday May, 17 2012  
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Tony Chachere's Turducken With Cornbread Stuffing 12 LBS

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$ 86
List Price:
$ 95.99
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Manufacturer: Tony Chachere's
Part Number: TurDucHenCornbread2
 
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Tony Chachere's Turducken With Cornbread Stuffing 12 LBS
UPC: [TurDucHenCornbread2]

$ 86

Tony Chachere's® Cornbread Stuffed Tur-Duc-Hen (Cornbread Stuffing and Pork Rice Stuffing Stuffed in Chicken in Duck, Both Boneless, in Turkey Partially Deboned) This is an amazing meal. We take a whole turkey and completely de-bone it leaving onlty the legs.  The turkey is stuffed with boneless duck breast and boneless chicken meat, completely seasoned inside and out and stuffed with our signature dressing.  The Turduchen weighs 12lbs and you can feast on everything except the legs!  What a deal!

A de-boned turkey stuffed with boneless duck breast and boneless chicken meat, completely seasoned inside and out and stuffed with our signature dressing. We've done all the work, all you have to do is enjoy!

Serves up to 15 people.

TURDUCHEN = Turkey + Duck + Chicken

turduckhen


Nutrition Facts    
Serving Size: 5.5 oz (155g)    
Servings Per Container: 35  
Size: 12 LBS    
 Amount Per Serving  Mix
Prepared
 Calories      250 
 Calories from Fat      0 
    %  Daily  Value 
 Total Fat   14g   21
   Saturated Fat   0 
   Trans Fat   0 
 Cholesterol   70mg   23
 Sodium   135mg   6
 Total Carb.   5g   1
   Dietary Fiber   0 
   Sugars   0g     
 Protein   20g     
Vitamin A    0
%
Vitamin C    0 %
Calcium    0 %
Iron    0 %
Folic Acid     %
    Dietary Fiber 2,000  2,500
 Total Fat      0 0
 Sat Fat      0 0
 Cholesterol      0 0
 Sodium      0 0
 Total Carbohydrate     0  0
   Dietary Fiber     0  0

Ingredients: Turkey [Contains Up To 8% Solution (Water, Sodium Tripolyphoshate, Sodium Lactate)], Stuffing [Cornmeal, Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Shortening (Partially Hydrogenated Soybean Oil With Added Momo- And Diglycerides), Eggs, Milk, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate), Salt, Pork, Water, Onion, Pork Liver, Green Onions, Bell Pepper, Salad Oil (Fully Refined Soybean Oil), Browning Sauce (Caramel, Water, Carrots, Onions, Celery, Parsnips, Turnips, Salt, Parsley, Spices Sodium Benzoate {Less Than 1% To Preserve Freshness}, And Sulfating Agents), Salt, Spices], Chicken [Contains Up To 8% Solution (Water, Sodium Tripolyphosphate, Sodium Lactate)}, Stuffing [Pork, Water, Rice, Onions, Pork Liver, Green Onion, Bell Pepper, Salad Oil (Fully Refined Soybean Oil), Browning Sauce (Caramel, Water, Carrots, Onions, Celery, Parsnips, Turnips, Salt, Parsley, Spices, Sodium Benzoate {Less Than 1% To Preserve Freshness}, And Sulfating Agents), Salt, Spices], Duck [Contains Up To 8% Solution (Water, Sodium Tripolyphosphate, Sodium Lactate)], C'est Bon Season All [Salt, Granulated Garlic, Chili Powder, Red Pepper, Black Pepper, Calcium Stearate (To Prevent Caking)].


 



Directions

DIRECTIONS:

Thawing Instruction:  For best results, thaw first.  DO NOT SUBMERGE IN WATER!  Thawing may require up to 4 days in refrigerator, or simply allow to thaw on counter for 3-4 hours.

Cooking Instructions:  PREHEAT oven to 325 degrees.  Remove all packaging including styrofoam tray.  Cover and bake with legs pointing up.  Remove cover for last hour of cooking or until brown.  Remove woven threading before serving.

If Completely Thawed:  Allow 4-1/2 hours to cook.  Cook to an internal temperature of 165 degrees.

If Frozen:  Allow up to 6 hours to cook.  Cook to an internal temperature of 165 degrees.  

Note:  Cook enclosed poultry wings with tur-duc-hen for garnish if desired.

Recipe #1

Recipe #2


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