(Conventional Oven):

Preheat oven to 350° F. Remove plastic film from tray and cover with aluminum foil.  If thawed, bake for 1 hour (Conventional Oven) or 50 minutes (Convection Oven).  If frozen, bake 1 hour and 20 minutes (Conventional Oven) or 1 hour and 10 minutes (Convection Oven).  For either cooking method, cook pork chops to an internal temperature of 165° F.

(Outdoor Grill):

Preheat grill to 325° F. Place fully thawed Pork Chops on grill coated with non-stick spray. Grill for 1 hour or until internal temperature is 165° F.