Steen's Pecan Pie

• 1/4 cup butter or margarine
• 1 tbsp. all-purpose flour
• 1 tbsp. cornstarch
• 1 1/2 cups Steen's Syrup
• 1/2 cup sugar
• 1/4 tsp. salt
• 1 cup pecans 2 eggs
• 1 tsp. vanilla

Unbaked pastry for 1 medium sized pie.  Melt the butter, add flour and cornstarch and stir until smooth.  Then add Steens's Syrup and sugar and boil 3 minutes.  Cool.  Add beaten eggs, nuts and vanilla, blending well.  Pour into pan lined with unbaked pastry.  Bake in hot oven (450 F) 10 minutes, then reduce to 350 F and bake 30 to 35 minutes.