Frying Directions:

1. Pour desired amount of fish fry into a (pan or bag for shaking).
   
2. Dip fish fillets, seafood or vegetables in cool water, shake off excess. Roll (or shake each piece in fish fry, shaking off excess.
   
3. Fry 1 to 2 pieces at a time on both sides in 350 degrees oil until golden
   brown. Drain on absorbent paper and serve.
   Cajun Batter French Fries: Potatoes, Water, 1box Tony Chacher’s, Seasoned Fish Fry oil.
   
   

Cajun Battered French Fries

• 5 Large Potatoes
• Peanut Oil
• Tony Chachere's® Seasoned Fish Fry Mix
  

1. Peel potatoes and cut into ½ inch strips.
2. Dip potatoes in cold water. Shake off excess.
3. Measure a sufficient amount of seasoned fish fry into a pan or bag for shaking.
4. Coat or shake a few potatoes at a time shake off excess.
5. Fry potatoes in 375 degree oil until golden brown. Drain on absorbent