Mam Papaul's Crawfish Pie

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Mam Papaul's Crawfish Pie The Crawfish Pie that has been immortalized in Cajun music and on dinner tables across Louisiana. This crawish pie mix is perfect for a pie filling, serve it for a dip, or put it over rice. This unique, flavorful sauce is an especially quick preparation that will wow your family...

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Mam Papaul's Sauce Piquante

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Mam Papaul's Sauce Piquante During the early days Louisian came under Spanish rule.  The Spanish influence created a hot and spicy stew called Sauce Piquante.  This spicy stew can be made with venison, roast, pork, or chicken and served over rice.

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Cajun King Butter Pecan Sauce Mix

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Cajun King® Butter Pecan Sauce Mix This is best on baked or grilled fish. Melt Three tablespoons Butter and add Cajun King Butter Pecan Sauce Mix and ladel on top of your favorite fish or meat...

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Cajun King Char-Grill Blackened Seasoning

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Cajun King® Char-Grill® Blackened Seasoning This Blackening Seasoning is perfect to Blacken Seafood, Poultry or meat. Melt enough Butter to dredge your fish/chicken/meat in and coat it in Cajun King's...

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Cajun Land Hot Tamale Kit

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Cajun Land® Hot Tamale Kit Includes everything to make great Hot Tamales. All you add is one pound of ground meat. Includes: Parchment Shucks Corn Masa Seasoning for...

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Cajun King Lemon Butter Amandine Sauce Mix

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Cajun King® Lemon Butter Amandine Sauce Mix is quick and easy to prepare. The easiest and tastiest sauce around. Melt three tablespoons butter and add the packet of Cajun King Lemon Butter Almandine Mix...

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